Firstly remove water from dall grind it well now take a thick bottom wok add ghee heat it now add mong dall batter and roast it on low flame for 25 minutes till batter leave ghee

* Step 2

Now take milk add colour in it and mix it now add sugar and mix well lastly add dry fruits mix it

* Step 3

Halwa is ready to serve

Note: if there is a photo you can click to enlarge it

Tag

yellow Moong dall soak over night milk dessi ghee Dry fruits cashew, almond Yellow colour

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Similar dishes

Moong dall ka halwa

White chana

Jeera rice

Paneer ke parathe

Poha

Capsicum veg

Dal fry

Rose milk shake

Dahi bhalla

Besan ka chilla

Macronia

Rajma veg

Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

🇻🇳 Việt Nam 🇺🇸 USA