Home
Ingredient
Mumbai style Tawa Pulao
Introduce
Chef :
Akriti SharmaMumbai style Tawa Pulao
This is very easy to make Recipe and irresistible.
#riceisthebest
Ingredient
Food ration :
2-3 servingsCooking instructions
* Step 1
First of all soak Rice 🍚
* Step 2
Next step is to make a paste of whole Red chilies, garlic and ginger.
* Step 3
Take a pan. Add Ghee in a pan. Then add cumin seeds and hing.
* Step 4
Once cumin seeds starts cracking. Add chilies and fry it for a while.
* Step 5
Then add onions. Cook it till it becomes golden. Add green capsicum, matar and cauliflower. Cook it for 2-3 minuets or till the veggies become tender.
* Step 6
Now add tomatoes 🍅 and salt to it.
* Step 7
Cook the tomatoes till it become soft.
* Step 8
Now add all the dry masala. Add little water to deglaze the pan. Cook for another 2-3 minutes or till the oil separates.
* Step 9
Once oil starts separating the pan add pre cooked rice. Mix masala and rice very well. Cover it and cook it for another 2-3 minutes.
* Step 10
Mumbai style Tawa Pulao is ready to enjoy 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic