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Ingredient
Dhani delight
Introduce
Chef :
shobha tantedDhani delight
Jowar ki dhani ya phulli is very light and healthy
Perfect summer afternoon snack for your chhoti chhoti bhuk
Ingredient
1/2 tsp
Sugar
to taste
Salt
1 tsp
Finely chopped coriander
as needed
Peanuts with skin (soaked in water)
1 tsp
Lemon juice
Cooking instructions
* Step 1
Wash the phulli thouroughly in a big container as it contains sand
* Step 2
Soak it for say 10 mins and drain in a strainer
* Step 3
Take a pan or kadhai and put some two spoonful oil in it.
* Step 4
Put mustard seeds and jeera and let them crackle
* Step 5
Add haldi powder and soaked peanuts and daaliya green chillies
* Step 6
Saute for two mins
* Step 7
Now add the phulli salt sugar tomatoes lemon juice and mix it well and cover with a lid for a minute
* Step 8
Garnish with coriander
* Step 9
And serve it along with dahi (yoghurt or curd). Optional
* Step 10
Perfect snack to have in summer afternoon
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