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Home Dish Smoked Rajma

Smoked Rajma

Name: How to cook Smoked Rajma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Smoked Rajma

My innovation

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

1 cup

soaked & boiled rajma

big chopped onion

2 tsp

ginger garlic paste

1 cup

tomato puree

1 tsp

cumin seeds

1/2 tsp

chilli powder

2 tsp

coriander powder

Handful

coriander leaves

peice of coal

1 tsp

ghee

1 pinch

garam massla

1 tsp

chat masala

2 pinches

mango powder

2 tsp

oil

to taste

Salt

Cooking instructions

* Step 1

Boil the rajma till extreme.

* Step 2

Then remove it from the flame.

* Step 3

Heat the oil in a pan.add cumin seeds,let it crackle.

* Step 4

Add ginger, garlic paste,stir it.

* Step 5

Now add onion,brown it.

* Step 6

Add dry spices, sprinkle 2 tbsp water.mix all spices very well.

* Step 7

Then add tomato puree.cook it 2 mins..

* Step 8

Now add boiled rajma with it's water.mix it well.Mix some water if needed,.

* Step 9

Which consistency of thickness you want,you can add water.

* Step 10

Add salt mix it.

* Step 11

Let it boil 10 mins.

* Step 12

Now remove it from the flame.

* Step 13

Burn a peice of coal,let it hot, after that put it in small bowl keep it on the cooked rajma,add 1 tsp dessi ghee,& a clove lid it for 2 mins.

* Step 14

Then remove the coal,& keep it a side.

* Step 15

Now smoked rajma is ready to serve.enjoy this recipe.

Note: if there is a photo you can click to enlarge it

Tag

soaked boiled rajma big chopped onion ginger garlic paste tomato puree cumin seeds chilli powder coriander powder coriander leaves peice of coal Ghee garam massla chat masala mango powder oil Salt

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