Home
Ingredient
Tangy & spicy egg curry
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
chopped green onion
2 tsp
garlic & ginger paste
1 tbsp
curd
1 tsp
pomegranate powder
1
bay leaf
2 tsp
coriander powder
1 tsp
turmeric powder
1/2 tsp
garam masala
1/2 tsp
red chilli
1/4 tsp
besan
3 tsp
oil
1 tsp
butter
Handful
chopped coriander
1 tsp
chopped green chilli
Cooking instructions
* Step 1
Take a pan heat it,add butter,add peeled egg,fry it 30 seconds,then take it out.keep it a side.
* Step 2
In the same pan add oil,let it hot.add bay leaf, garlic,saute it.
* Step 3
Add onion,green chilli,ginger,pink it.add chicken,fry all things in the high heat 5 minutes.
* Step 4
Now add dry spices, besan,stir it.lid it 2 minutes.add tomato puree,curd,mix it
* Step 5
Now add capsicum, spring,onion.mix it,add salt & garam masala.add pomegranate powder.
* Step 6
Now it it done, sprinkle some course roasted coriander..
* Step 7
It is very tasty, delicious,it will go very well with Parantha.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic