Italian lasagna cannelloni filled with Indian paner tikka
Cooking instructions
* Step 1
Take ready made cannelloni full pack.
* Step 2
Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
* Step 3
Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
* Step 4
Now take one by one cannolis,
* Step 5
Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
* Step 6
Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
* Step 7
Arrange all filled cannolis in it.
* Step 8
Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
* Step 9
Same prosses will be done for making second layer.
* Step 10
On top layer sprinkle some things.
* Step 11
Now keep it in preheated oven at 180 degree for 25 minutes.
* Step 12
After 25 minutes take it out from the oven.
* Step 13
Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.
Note: if there is a photo you can click to enlarge it
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