Home
Ingredient
Karonde ki sabji
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Karonde ki sabji
Seasonal dish
#goldenapron 20th recipe,21/7/19
Ingredient
Food ration :
2 servingsCooking time :
10 miniutes
50 gms
karonde washed & wipe
1/2 cup
Green chilli chopped
1/2 cup
Green Mango chopped
1 tbsp
crushed garlic
1 tsp
turmric powder
1 tsp
coriander powder
1 tsp
Cumin seeds
1 tsp
salt
1 tsp
Chaat masala
2 tsp
mustard oil
Cooking instructions
* Step 1
Cut all karondes in 2 parts.
* Step 2
Take a pan add 2 tbsp oil,let it hot.
* Step 3
Add Garlic,saute it.add çumin crackle it.
* Step 4
Now add all spices.
* Step 5
Add chopped karondes,lid it for 1 miniute.
* Step 6
Now add all chopped things & cook it in slow flame.
* Step 7
This will be dry.
* Step 8
Now remove it from the flame.
* Step 9
It can be kept 1 week with like pickle.
* Step 10
It it seasonal dish.
* Step 11
We can have it any time.it is side dish.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic