Rasmalai cake with Almond flour

Name: How to cook Rasmalai cake with Almond flour - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Chef Alka Singh Tomar.(Blogger)

Rasmalai cake with Almond flour

#sweettooth

Ingredient

Food ration :

8 servings

Cooking time :

35 miniutes

150 gm

Cooking instructions

* Step 1

Sieve all dry ingredients together & keep it a side.

* Step 2

Preheating the oven at 180 degree for 15 miniutes previously.

* Step 3

Now take a bowl crack the egg.beat it with electronicic beater 2 miniutes.add cake jel & vanilla extract.mix it.

* Step 4

Add sugar & beat it till ribbon consistency from this batter.

* Step 5

If ribbon consistency appear in this batter then it is done.

* Step 6

Now add all dry mixtures, slowly 3 times.

* Step 7

Mix it carefully with wooden spoon.

* Step 8

Now put it in the greased round mold.tap it so that air bubbles are disappear.

* Step 9

Put it in preheated oven at 180 degree for 30 to 35 miniutes.

* Step 10

After 30 miniutes insert the wood pin in the center of the cake,if it is clear it means cake is ready.if not then keep it 5 miniutes more.

* Step 11

After that keep it again 2 miniutes in the oven.

* Step 12

After 35 miniutes remove it from the oven.let it be normal.demold it & keep it on the wire rack.let it cool.

* Step 13

Whipped the cream.make the soft peaks in it. Add colour & rose water,Mix it.

* Step 14

Now take the baked cake.cut it in 3 parts.each part should be 2 inch.

* Step 15

Take one part spray it with rasmalai's syrup.put whipped cream in it & spread it.if this syrup is not sufficient,then add some sugar syrup.1 cup water 1 cup sugar boil it together for making sugar syrup. Simple boiling.