Home
Ingredient
Ganth gobhi ki sabji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mimiutes
2 cup
chopped gobhi
1 Tsp
ginger paste
1 Tsp
garlic paste
1 Tsp
cumin seeds
1 Tsp
turmeric powder
1 Tsp
coriander powder
1/2 Tsp
chilli powder
1/2 Tsp
garam masala
to taste
Salt
2 tsp
oil
2 Tsp
coriander leaves
2 Tsp
curd
Cooking instructions
* Step 1
In a Heat pan add oil,let it hot.
* Step 2
Add cumin seeds, cracle it.
* Step 3
Add onion,Brown it.
* Step 4
Add ginger,garlic saute it.
* Step 5
Add tomato cook it 2 miniutes.
* Step 6
Add all spices & 2 Tsp water Fry it.
* Step 7
Add curd mix it in slow flame.
* Step 8
Add chopped gobhi Roast it 5 miniutes.
* Step 9
Add salt & 2 cup of water.
* Step 10
Cook it in pressure cooker, because it it some hard.
* Step 11
Cook it 5 miniutes.
* Step 12
Remove it from the flame.
* Step 13
Keep it 5 miniutes for rest.
* Step 14
After 5 miniutes open it.check the greavy lable.if needed add some more water.
* Step 15
Greavy should be some thicker.it is your choice you can keep it dry.here we make dry.
* Step 16
Sprinkle coriander leaf.
* Step 17
Serve it any time of food.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic