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Ingredient
Paper Dosa with coconut chutney
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Paper Dosa with coconut chutney
A good idea for simple break fast.
Ingredient
Food ration :
1 servingCooking time :
10 mimiutes
2 tsp
grated coconut
1 tsp
ground nut roasted
1 tsp
cumin seeds
1 tsp
mustard seeds
1 tsp
curry leaves
to taste
Salt
1 tsp
lime juice
1 tsp
oil
Cooking instructions
* Step 1
In a mixture jar put all things execpt cumin, mustard and whole chilli.
* Step 2
Grind it with the help of water.
* Step 3
Take it out from the jar.
* Step 4
Temper it with cumin mustard seeds.
* Step 5
Heat a pan put oil,let it heat.
* Step 6
Add cumin seeds, mustard,red chilli,let it crackle.
* Step 7
Pour it in the Chutney.
* Step 8
Keep the batter whole night for fermentation.Grease a pan,let it heat pour dosa batter in it,spread it thinly.
* Step 9
Let it be crisp.
* Step 10
Serve it hot and crisp.
* Step 11
This batter can be kept for 2 days.
* Step 12
It can be use any time.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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