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Ingredient
Panjeeri
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Panjeeri
Although it is used in Pooja yet many times it's taste & Aroma we like to have it.
Ingredient
Cooking time :
30 miniutes
200 gm
wheat flour coarse
100 gm
griended sugar
100 gm
chopped dryfruits
1 cup
chopped fox nuts
1 pinch
crushed kapoor
1 Tsp
green cardamoms crushed
1/2 cup
clarify butter
Cooking instructions
* Step 1
In a medium Heat pan add flour.roast it slowly.
* Step 2
When it changes it's colour like Brown,add ghee & roast it again for 5 miniutes.
* Step 3
Now remove it from the flame.
* Step 4
Let it Cool.now add sugar.
* Step 5
Add all dry fruits & other things.
* Step 6
Keep it for long time,it is safe for fifteen days.
* Step 7
Although it is used in Pooja or Katha time,yet it is healthy dry snacks.
* Step 8
We often use it in evening time snacks with 1 cup of milk.
Note: if there is a photo you can click to enlarge it
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