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Ingredient
Masoor musallm
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 miniute
Clove
4
200 gm
Whole Masoor soaked.
2 tsp
Ginger crushed
2 tsp
Garlic crushed
2 tsp
Curd.
2 tsp
Coriander leaves.
1 tsp
Cumin seed
1 stick
Chinaman.
2 tsp
Oil or ghee
1 tsp
Turmeric powder
2 tsp
Coriander powder
1/2 tsp
Red chilli powder
Cooking instructions
* Step 1
Boiled the Masoor dal with 1 glass of water,& salt.5 miniutes.
* Step 2
Take it out from the flame.let it some cool.
* Step 3
In a pan put ghee,add cumin seed, cracle it.
* Step 4
Add bay leaf onion, sautye it 1 mimiutes.
* Step 5
Now add garlic,ginger, brown it.add green chilli.
* Step 6
Add all whole masala,stir it,.
* Step 7
Add turmeric powder,chilli powder, coriander powder.mix it.sprinkle water & stir it.
* Step 8
Add tomato cook it 2 miniutes.
* Step 9
Add boiled dal. Stir it.
* Step 10
Add curd stir it.add salt.
* Step 11
Add 1 cup of water,& boiled it 2 miniutes.
* Step 12
Remove it from the flame.
* Step 13
Now dal is ready to serve.
* Step 14
Garnish it with coriander leaves.
* Step 15
It can be used lunch or dinner any Time.
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