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Ingredient
Gobhi,urad dal ke dahi vade
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 miniute
150 gm
urad dal soaked
1 cup
gobhi grated.
1 tsp
green chilli paste
1 tsp
ginger grated.
1 tsp
garlic crushed.
1/2 tsp
cumin seeds
2 tsp
green coriander.
1 tsp
Hing/ asafoetida
as needed
Oil for frying
250 gm
curd
1 tsp
red chilli powder
to taste
Salt,& black salt
1 tbsp
Chutney mithi / khatti
1/2 tsp
Chaat masala
Cooking instructions
* Step 1
In a mixture jar put urad dal & grind it.
* Step 2
Add this dal remain things,. Like gobhi,ginger,garlic,green chilli.mix it very well.make it like a thick batter.
* Step 3
Heat oil in a pan,make vada from this batter.make round balls & put it in oil.
* Step 4
Fry it golden all vadas.
* Step 5
Put it in salt & water mixture for 1 miniutes.then remove it from the water.
* Step 6
Keep it a side for cooling.
* Step 7
Now take a bowl put curd in it,beat it with the help of any type of beater.
* Step 8
Arrange all vadas in a plate,pour curd on it,sprinkle all masala & chutney in it.
* Step 9
It is very delicious & tasty dahi vadas.
Note: if there is a photo you can click to enlarge it
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