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Ingredient
Kachchi haldi ki greavy wali sabji
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Kachchi haldi ki greavy wali sabji
Seasonals ( in winter season)
Ingredient
Food ration :
4 servingsCooking time :
20 miniute
1 tsp
Ginger crushed
1 tsp
Garlic crushed
1 tsp
Cumin seeds
1 pinch
Garam masala
2 tsp
Coriander powder
1/2 tsp
Chilli powder
4 tsp
Oil mustred
1 tsp
Mango powder.
Cooking instructions
* Step 1
In a heat pan put oil,let it hot.add Bay leaf.
* Step 2
Add cumin seeds, cracle it.
* Step 3
Add onion,satue it, add ginger & garlic.
* Step 4
When it gets pink,add greted haldi.cook & Fry it with onions.
* Step 5
Light brown it. Add chilli & coriander powder.mix it with the help of water.
* Step 6
Add cardamam, salt, & garam masala.
* Step 7
Add 2 cup of water,lid it, cook it 2 miniutes.
* Step 8
Open the lid,cook it 5 miniutes.
* Step 9
Remove it from the flame,add 1 Tsp mango powder.
* Step 10
Serve it in a bowl. garnish it with coriander leaves.
* Step 11
It is very tasty, very healthy, seasonal, & Rich of many vitamins.
* Step 12
It it found only winter season raw haldi is works our immune booster.
* Step 13
It can be use any time of our food.
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