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Ingredient
Aata(wheat flour)&Bran halwa
Introduce
Chef :
Chef Alka Singh Tomar.(Blogger)Aata(wheat flour)&Bran halwa
Any time it can be made.a healthier version of halwa.
Ingredient
Food ration :
4 servingsCooking time :
20 miniute
150 GM
wheat flour
50 GM
wheat bran
1/2 cup
sugar
1/2 cup
Ghee Desi
1 tsp
Cardomam seeds crushed
4 tsp
Dry fruits chopped
4 tsp
Malai
1 cup
Milk
Cooking instructions
* Step 1
Heat a pan put flour &Bran together.
* Step 2
Roast it in medium flame 3 miniutes,then slow the flame & Roast it 2 miniutes.
* Step 3
Now add half ghee & Roast it again 2 miniutes.
* Step 4
Add milk & stir it.
* Step 5
Add 1 glass of water cook it 1 miniute.stir it continuesly.
* Step 6
Add sugar mix it well.
* Step 7
Add cardamom Powder & mix it.now halwa will be some dry.
* Step 8
It's like wet dough consistacy.
* Step 9
Remove it from the flame.
* Step 10
Put it in a plate.
* Step 11
Garnish it with dry fruits.
* Step 12
Serve it hot - hot.
* Step 13
It can be taken any time.
* Step 14
It can be serve like a sweet dish.
Note: if there is a photo you can click to enlarge it
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