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Ingredient
Dhokhe
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Ingredient
Food ration :
2 servingsCooking time :
30 miniute
1 cup
Besan
1 tsp
Garlic paste
1 tsp
Ginger paste
1 tsp
Cumin seeds
2 tsp
Turmeric powder
1 tsp
Chilli Powder
2 tsp
Coriander powder
1 tsp
Garam masala
2 tsp
Coriander leave
1 tsp
Saunf powder
4 tsp
Curd
2 tsp
Desi ghee
2
Clove
Cooking instructions
* Step 1
In a bowl put besan,cumin,salt,curd,ginger,garLIC paste,some oil,saunf,mix it well with the help of water.
* Step 2
Make dough for this.rest it 30 miniute.
* Step 3
Make medium balls from this.
* Step 4
In another pan boil the 1 glass of water.add some oil in it so that balls do not stic together.
* Step 5
Add prepared balls in it let them boil 10 miniute.when they will complete the boiling they will flot on the water.
* Step 6
Take it out cool them.
* Step 7
In a woke Heat the oil put cumin seeds, crackle it, add onion,ginger, garLIC,Fry it golden.
* Step 8
Add all powdered spice& water Fry it.2 miniute.add salt.
* Step 9
Cut boiled balls which shaps you like.put it in this masala.
* Step 10
Add water for Gravy.boil it 5 miniutes.
* Step 11
Greavy should be medium thick.
* Step 12
Temper it desi ghee,clove & chopped garLIC.
* Step 13
Garnish it with coriander leave.
* Step 14
Now a lovely dish is ready to serve.
* Step 15
Rice is very good for this dish.
Note: if there is a photo you can click to enlarge it
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