Cup cakes
Ingredient
Food ration :
10min.
Cooking time :
15 minutes
Cooking instructions
* Step 1
In a bowl put icing sugar,jel, eggs yolk and beat it with the help of mixer 10 minutes.it will be thicker.batter looks like a pouring consistency.
* Step 2
Seave the maida,coco powder, baking soda and powder,add it beaten mixture.
* Step 3
Add melted chocolate and butter.
* Step 4
Mix it slowly by hand with the help of spoon.
* Step 5
Pour it into greased baking cup 1/3 cups level.
* Step 6
Keep it in preheated oven 180 degree 15 minutes.
* Step 7
Sprinkle some sugar springs and serve it hot or cold.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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