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Ingredient
Teriyaki Chicken Stir-Fry
Introduce
Chef :
RayborncTeriyaki Chicken Stir-Fry
I love this recipe. It makes enough for leftovers for the week for a family of 2 and it's just the right size meal for a larger family!
Ingredient
Food ration :
8 servingsCooking time :
30 min
1 cup
Teriyaki Sauce
4 tbsp
Soy Sauce
2 tsp
Rice Vinegar
2 tbsp
Cornstarch
2 tbsp
Water
3 tbsp
Canola Oil
1 cup
Shredded Carrots
2 cup
Fresh Broccoli
1 can
Baby Corn
1 can
Bean Spouts
Cooking instructions
* Step 1
Cut Chicken in to small pieces
* Step 2
In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
* Step 3
Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
* Step 4
In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
* Step 5
Add vegetables and cook until chicken loses its pink color and vegetables soften.
* Step 6
Strain chicken and vegetables and return to the wok.
* Step 7
Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
* Step 8
Serve over white rice or rice noodles.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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