Japanese Ramen

Name: How to cook Japanese Ramen - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

christinvance86

Japanese Ramen

Ingredient

Food ration :

4 servings

Cooking time :

90 minutes

32 oz.

Good beef bone broth

soft boiled eggs

cn of Bamboo shoots

4 sheets

nori

leek

1/4 c.

rice wine vinegar

1/4 c.

Soy sauce

to taste

Salt and white pepper

Cooking instructions

* Step 1

Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.

* Step 2

Heat bone broth on medium heat and add soy, vinegar, salt and pepper.

* Step 3

Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.

* Step 4

Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.

* Step 5

Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.

* Step 6

Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.

* Step 7

Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

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