Home
Ingredient
Saffron Orzo
Introduce
Ingredient
4 C
chicken stock
1 tsp
saffron threads
1/4 C
olive oil
1/2
lemon, juiced
1 tsp
salt
1 tsp
pepper
1/4 C
parsley, chopped
Cooking instructions
* Step 1
In a large pot, bring the chicken stock to a boil on high heat. Reduce heat to low, bringing the stock to a simmer. Add the saffron, stir, and allow to bloom, about 5 minutes. Return the heat to medium and the stock to a boil, then add the orzo and cook until tender, stirring occasionally for 8 to 10 minutes. Drain orzo and transfer to a large bowl. Add the olive oil, lemon juice, S&P, and parsley. Toss to combine.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic