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Ingredient
Roasted garlic
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Cooking instructions
* Step 1
Preheat oven to 400°. Remove loose papery skin from heads by rubbing with your hands. Cut off the pointed tip of heads (one-third)
* Step 2
Set a wire rack on a baking sheet. Put aluminum foil on the rack. Place garlic heads on foil, cut side up. Drizzle with olive oil and sprinkle with salt. Pull sides of foil up to make a tent and crimp tightly to seal.
* Step 3
Roast in oven for about 1 1/2 hours. Remove from oven and let cool in foil for 30 minutes. To use squeeze head from root end to extrude garlic; discard skins.
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