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Rice Egg
Introduce
Chef :
Aneeta RaiRice Egg
This is very simple plain &non spicy recipe with full of mint flavour.but we take it with tomatoes & mint pickle .
Cooking instructions
* Step 1
Put salt & 2 spoons chopped mint into 1 bowl potato pure.
* Step 2
Mix it well & make small small 7,8 balls.
* Step 3
Take 2 bowl of cooked rice & mash it.
* Step 4
When rice ' ll be like soft dough, take a bit rice on your Palm flat it pressing between both of your palms.
* Step 5
Keep a potato ball into rice and close it well.
* Step 6
Now deep those all balls in egg & roll it in bread crumbs.
* Step 7
Finally deep fry on medium gas.
* Step 8
And serve it with hot ketchup or anything else you like.
* Step 9
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