Home Dish microwave molten lava mug cake

microwave molten lava mug cake

Introduce

Chef :

Jessica Heather

microwave molten lava mug cake

A very quick easy molten lava cake right from the microwave. Can increase or decrease cooking time depending in personal taste.

Ingredient

Food ration :

1 serving

Cooking time :

5 mins
1/4 cup

flour

1/2 teaspoon

baking powder

pinch

salt

3 tablespoons

melted butter

3 tablespoons

whole milk

1

egg

1/2 teaspoon

vanilla extract

1 tablespoon

water

Cooking instructions

* Step 1

In a 2-cup capacity microwave-safe mug whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.

* Step 2

Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.

* Step 3

Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes and then drizzle the tablespoon of water right on top of the batter

* Step 4

Cook in microwave on full power for 1 minute and 20 seconds to 2 minutes or until the cake rises to the top, the edges look set but the center looks ever-so-slighly wet and shiny but not raw, and sticks slightly to the finger when touched. Do NOT overbake to ensure that saucy, molten-y interior. If the center still looks raw then give it another 5 to 10 seconds

* Step 5

Enjoy. Add whipped cream raspberry sauce. Fresh strawberries or just how it is.

Note: if there is a photo you can click to enlarge it

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