microwave molten lava mug cake
Introduce
Chef :
Jessica Heather
microwave molten lava mug cake
A very quick easy molten lava cake right from the microwave. Can increase or decrease cooking time depending in personal taste.
Ingredient
Food ration :
1 serving
Cooking time :
5 mins
Cooking instructions
* Step 1
In a 2-cup capacity microwave-safe mug whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.
* Step 2
Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
* Step 3
Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes and then drizzle the tablespoon of water right on top of the batter
* Step 4
Cook in microwave on full power for 1 minute and 20 seconds to 2 minutes or until the cake rises to the top, the edges look set but the center looks ever-so-slighly wet and shiny but not raw, and sticks slightly to the finger when touched. Do NOT overbake to ensure that saucy, molten-y interior. If the center still looks raw then give it another 5 to 10 seconds
* Step 5
Enjoy. Add whipped cream raspberry sauce. Fresh strawberries or just how it is.
Note: if there is a photo you can click to enlarge it
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