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Ingredient
Ancho chile-lime sauce
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Ingredient
2 tsp
ancho chile powder
1 tsp
flour
1/2 tsp
ground cumin
1/4 tsp
kosher salt
1/8 tsp
cayenne pepper
1/2 C
chicken broth
2 tsp
lime juice
Cooking instructions
* Step 1
Melt 1T butter in a skillet over medium heat. Add shallot, chile powder, garlic, flour, cumin, salt, and cayenne and cook until shallot is softened, 2 minutes.
* Step 2
Stir in broth and bring to simmer. Cook until slightly thickened, 2 minutes. Reduce heat to low and whisk in remaining 3T butter, 1 piece at a time, until dissolved. Take off heat and stir in cilantro and lime juice.
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