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Ingredient
Instant Pot Onion dip
Introduce
Ingredient
Food ration :
25 servingsCooking time :
1 hr 10 min
1 C
water
1 C
grated onion
1 1/2 C
swiss cheese, shredded
1 C
mayonnaise
1 T
steak sauce
4 dashes
hot sauce
Cooking instructions
* Step 1
Set trivet in the instant pot and pour in water.
* Step 2
Stir cream cheese in a medium bowl until smooth. Stir in the onion, cheese, mayonnaise steak sauce and hot sauce until well combined. Transfer to a broiler safe casserole dish that fits in the pot. Cover tightly with foil. Set dish on trivet in pot, close and lock lid.
* Step 3
Set multicooker to high pressure to cook 15 minutes. Allow 10 minutes for pressure to build.
* Step 4
Let pressure release naturally, about 5 minutes. Carefully open the lid, remove dish, then remove foil.
* Step 5
Set an oven rack about 6 inches from broiler preheated on high. Broil dip for about 3 minutes until brown and bubbly. Serve with crackers.
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