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Ingredient
Joes' Salmon cakes
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Ingredient
Food ration :
10 servingsCooking time :
35 min
1 tsp
salt
1/4-1/2 C
mayonnaise
1/2 stick
butter, melted
1/4 C
milk
1/4 C
lemon juice
1 T
Dijon mustard
2
eggs
1 tsp
white pepper
2 T
olive oil
Cooking instructions
* Step 1
Preheat oven to 350°.
* Step 2
In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.
* Step 3
In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.
* Step 4
Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!
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1. Start Small
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