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Ingredient
Spicy Corn and Crab puffs
Introduce
Ingredient
3/4 C
buttermilk
2
eggs
1 (8 oz)
box self-rising corn muffin mix
2 1/2 tsp
hot sauce
1 tsp
salt, 1/4 tsp pepper
Cooking instructions
* Step 1
In a deep fryer or heavy pot, heat enough oil to come halfway up the sides of the pot, to 350°.
* Step 2
In a medium bowl, whisk together the buttermilk and eggs. Stir in the corn muffin mix. Fold in the crab, corn, green onions, hot sauce, S&P.
* Step 3
Using 2 spoons, carefully drop heaping tablespoons of the crab mixture into the oil and fry, turning often for a golden brown color, about 2-3 minutes.
* Step 4
Transfer to a paper towel lined plate to drain. Arrange on a serving platter and season with additional S&P, and hot sauce. Serve immediately!
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