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Ingredient
Creamed corn pudding
Introduce
Ingredient
Food ration :
8 servingsCooking time :
95 min
1 stick
butter, softened
2
eggs
1/3 C
sugar
1 can
creamed corn
8 oz
sour cream
1 box
Jiffy corn bread mix
Cooking instructions
* Step 1
Preheat oven to 350°. In a bowl, beat the eggs and butter. In a separate bowl, mix sugar, both cans of corn, sour cream and bread mix.
* Step 2
Combine with egg mixture. Mix well. Pour mixture into an 8x8-inch baking dish and bake for 1 hour. (It may be a little runny when it comes out), let cool and enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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