Steamed Mussels with white wine

Name: How to cook Steamed Mussels with white wine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Steamed Mussels with white wine

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

# Mussels

2 Tbsp

olive oil

3 Tbsp

ghee

leeks, white part only, chopped fine

shallots, diced

garlic cloves, minced

1/4 bunch

fresh thyme

1 C

white wine

1/2 C

creme fraiche

to taste

S & P

1/4 C

fresh parsley, chopped

Cooking instructions

* Step 1

Rinse the mussels in cold water while scrubbing with a brush.

* Step 2

In a large stockpot, heat 1 Tbsp of oil and 3 Tbsp ghee over medium heat. Add the leeks, shallots, garlic and thyme and cook for 5 minutes, until tender.

* Step 3

Add the mussels to the pot and stir. Slowly add the white wine. Cover and steam over medium-high heat until the mussels open, about 10 minutes.

* Step 4

Add the creme fraiche to the sauce in the pot and the rest of the oil and stir until mixed in.

* Step 5

Spoon mussels into a large serving bowl. Season broth with plenty of salt and a dash of pepper. Pour the broth over the mussels. Sprinkle with the parsley and serve.

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