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Ingredient
3 Cup chicken
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Ingredient
1/3 C
sesame oil
10 slices
fresh ginger
1/3 C
soy sauce
1/3 C
rice wine
3 Tbsp
sugar
2 C
Thai basil
Cooking instructions
* Step 1
Let cook, uncovered, until sauce thickens, about 30 minutes. Turn the heat back up to high and add basil and scallions; cook for another 2 minutes. Serve over steamed rice.
* Step 2
Heat the sesame oil in a wok on high heat. Add the garlic and serrano peppers, stir fry about 2 minutes. Add the chicken pieces and cook for 5 minutes. Stir together the soy sauce, rice wine and sugar in a bowl; pour over chicken. Bring to a boil, then turn heat down to low.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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