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Ingredient
Chicken fajitas and tomatillos
Introduce
Ingredient
1/4 C
vegetable oil, divided
1/4 tsp
kosher salt
1/2 tsp
chile powder
1/4 tsp
ground cumin
1/4 tsp
paprika
1 tsp
sugar
2 tsp
lime juice
Cooking instructions
* Step 1
In a small bowl, whisk together 3 Tbsp oil with the garlic, salt, chile powder, cumin, paprika, sugar and lime juice. Set aside.
* Step 2
Heat a large skillet over medium-high heat. Add tomatillos to dry pan and cook for 3 to 5 minutes on each side or until lightly charred all over. Remove from pan and set aside.
* Step 3
In the same pan, add the oil and stir in the chicken. Cook for 2 minutes so lightly browned. Stir in the onion and bell pepper and cook for 3-5 minutes, until tender.
* Step 4
Stir in the spice mixture and cook another 2 minutes. Fold in the tomatillos. Season with salt and pepper. Serve with tortillas and any toppings you want to add.
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