Home
Ingredient
Pulled Pork with Sriracha BBQ sauce
Introduce
Ingredient
3 Tbsp
brown sugar
1 Tbsp
coriander
1 tsp
garlic powder
1 tsp
chili powder
3/4 tsp
salt
1/2 C
ketchup
1/3 C
seasoned rice vinegar
2/3 C
water
3 Tbsp
Sriracha sauce
1 Tbsp
minced ginger
Cooking instructions
* Step 1
Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
* Step 2
Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic