Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette

Name: How to cook Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Junko Keller

Super Tasty Sliced Onion Salad with Japanese Style Vinaigrette

Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

sweet onion

celery stalks

carrot

6-8

cilantro leaves (for garnish)

1/2 teaspoon

toasted sesame

1 tablespoon

sesame oil

2 tablespoons

canola oil

1 tablespoon

low sodium soy sauce

2 tablespoons

rice vinegar

1 tablespoon

ponzu (Japanese citrus soy sauce)

1 teaspoon

maple syrup (or sugar)

Cooking instructions

* Step 1

Prepare a medium sized bowl and fill it with water.

* Step 2

Using a mandoline slicer, slice onion and add it to the bowl of water. This process is important and will get rid of sharpness of onion. After 5 minutes, take the onion slices out of water and place them in a large mixing bowl.

* Step 3

With a mandoline, slice carrot and celery into about 3 inches long strips. Place them in to the mixing bowl (without water) with onion.

* Step 4

To make dressing, combine all the dressing ingredients in a small bowl and whisk it well.

* Step 5

Pour dressing over sliced vegetables and mix it well. Serve it on to a plate and garnish with cilantro leaves and roasted sesame. It is best to be cooled in a refrigerator for at least 30 mins before serving.