Marju Qelie (lentil and meat stew)

Name: How to cook Marju Qelie (lentil and meat stew) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

*𝑆𝑎𝑖𝑛𝑎🌈🏡*

Marju Qelie (lentil and meat stew)

Marju Qelie is a delicious dish that originates from Taleghan in the south of the Alborz Mountains. This stew is cooked with lentils, which are a product of Taleghan, and it tastes like Khoresh Gheyme.

Ingredient

Food ration :

4 servings

Cooking time :

About 2 hours

300-400 g

lamb meat (chopped mutton)

1 cup

lentil

large onion 🧅

medium potato

2 tablespoons

tomato paste 🥫

dried plum

1/3 cup

verjuice

0.5 teaspoon

turmeric

1 pinch

cinnamon powder

0.5 teaspoon

salt

0.5 teaspoon

black pepper

4-5 tablespoons

oil

Cooking instructions

* Step 1

Stir fry chopped onion in oil. Add turmeric.

* Step 2

After 10 minutes add meat, cinnamon, salt and pepper. Stir fry it for 10 more minutes.

* Step 3

After the meat color changes and is slightly fried, add 2 cups of water.

* Step 4

Add the lentils to the boiling water. (I used half a cup of lentils.) Cover and let the lentils cook. Steamed camera!😄

* Step 5

Then add tomato paste and chopped potatoes. You can fry the potatoes separately and put them on the stew at the end, but in this case, the stew will be runny.