Peppercorn-crusted beef tenderloin

Name: How to cook Peppercorn-crusted beef tenderloin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

kanisuroll

Peppercorn-crusted beef tenderloin

Ingredient

Food ration :

12 servings

Cooking time :

25 mins

1 tbsp

whole white peppercorns

2 tbsp

whole green peppercorns

1 tbsp

whole black peppercorns

3 lb

trimmed beef tenderloin

1 tbsp

olive oil, extra virgin

1 1/2 tsp

of kosher salt

Cooking instructions

* Step 1

Preheat gas grill to 400°. Coarsely crack peppercorns with a heavy skillet or mortar and pestle or spice grinder.

* Step 2

Tie kitchen string around tenderloin in several places to hold its shape as it cooks. Rub with oil. Sprinkle with salt and cracked peppercorns.

* Step 3

If using a gas grill, turn off one burner. If using charcoal, move the coals to one side. Place tenderloin to one side. Place tenderloin on unheated side of grill

* Step 4

Close the lid and roast 20 min. Rotate 180° and roast until internal temperature is 140° (medium- rare)15-30 min. more. Transfer to clean cutting board and let stand for 10 minutes before slicing.

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