Home Dish Falsa Chutney

Falsa Chutney

Introduce

Chef :

AMY Sarayi

Falsa Chutney

Ingredient

Food ration :

10-15 peoples

Cooking time :

45 minutes to 1 hour
2 lbs

Falsa

2 cups

Water

1/4 tsp

Pepper

1 cup

Sugar

1 tsp

Paprika

1/2 tsp

Red chili

Cooking instructions

* Step 1

Boil. Falsa in water. Till soft and tender. Till 3/4 of water is evaporated

* Step 2

Add all the rest of the ingredients and cook more till sugar consistency becomes little thick

* Step 3

Remove from heat. And serve with your favorite meals.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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