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Ingredient
Garlic soup
Introduce
Chef :
Olive Oils from SpainGarlic soup
A hearty garlic soup made with extra virgin olive oil from Spain! The perfect way to use leftover bread to make something delicious.
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
10 cloves
garlic
250 g
stale bread
4 slices
cured ham
4
eggs
15 g
paprika
1.5 litres
chicken broth
Cooking instructions
* Step 1
Pour the olive oil from Spain into the pot and heat until it starts to shimmer.
* Step 2
Then add the garlic and sauté until it turns a golden color.
* Step 3
Add the ham, paprika, and salt to taste.
* Step 4
Add the bread, chicken broth, and the egg and cook until a creamy consistency.
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