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Chocolate and olive oil cake recipe
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Olive Oils from SpainChocolate and olive oil cake recipe
Make the perfect chocolate cake served with strawberries and baked with extra virgin olive oil from Spain.
Ingredient
Food ration :
6 peopleCooking time :
60 minutes
140 g
whole cane sugar
200 g
flour
80 g
ground hazelnuts
100 g
walnuts, halved
100 g
cocoa powder
1 tablespoon
baking powder
1 pinch
salt
6
eggs
250 ml
very cold whipping cream
200 g
icing sugar
Cooking instructions
* Step 1
First things first, preheat the oven to 180ºC with both top and bottom heat.
* Step 2
Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
* Step 3
Sift the flour, baking powder and cocoa powder a couple of times.
* Step 4
Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
* Step 5
Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
* Step 6
Bake for 20 minutes.
* Step 7
Leave to cool and then serve!
Note: if there is a photo you can click to enlarge it
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