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Home Dish Turkey with olive oil

Turkey with olive oil

Name: How to cook Turkey with olive oil - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Olive Oils from Spain

Turkey with olive oil

Roast up a delicious turkey thanks to the cooking powers of extra virgin olive oil from Spain with this recipe.

Ingredient

Food ration :

6 servings

Cooking time :

60 minutes

whole turkey (about 4kg)

250 ml

Extra Virgin Olive Oil from Spain

3 tablespoons

minced garlic

1 pinch

chopped fresh rosemary

1 pinch

chopped fresh basil

1 pinch

dried oregano

1 pinch

dried parsley

1 pinch

onion powder

1 teaspoon

dried thyme

1 pinch

red pepper flakes

1 teaspoon

ground black pepper

to taste

Salt

450 g

crusty bread

onions

celery stalks

50 g

fresh parsley

1 teaspoon

dried sage

to taste

Pepper

eggs

50 ml

chicken broth

Cooking instructions

* Step 1

For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley.

* Step 2

Bake the bread in the oven for several minutes until golden.

* Step 3

Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft.

* Step 4

Mix the onion and celery with the remaining ingredients in a large bowl.

* Step 5

For the turkey: Preheat the oven to 325ºF (165ºC).

* Step 6

Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside.

* Step 7

Wash the turkey inside and out. Leave it to dry.

* Step 8

Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin.

* Step 9

Place the stuffing inside the turkey cavity.

* Step 10

Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin.

* Step 11

Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours.

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