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Meatballs cooked in an EVOO from Spain Sauce
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Olive Oils from SpainMeatballs cooked in an EVOO from Spain Sauce
Meatballs are a favorite in Spain especially when stewed in a sauce made with extra virgin olive oil from Spain. Try our recipe!
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
500 g
lean mince
1
onion
100 g
tomato purée
1/4 glass
white wine
1/4 tablespoon
curry powder
1 teaspoon
cumin seeds
Cooking instructions
* Step 1
Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
* Step 2
Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
* Step 3
When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
* Step 4
Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
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