Home Dish Blueberry cobbler

Blueberry cobbler

Introduce

Chef :

Sandra

Blueberry cobbler

I grabbed this recipe from a cookbook of recipes I received from a family member. The recipe was actually for a peach cobbler.

Cooking instructions

* Step 1

Preheat oven to 375

* Step 2

For fruit

* Step 3

Combine blueberries, cornstarch and sugar, mix well
Image step 3

* Step 4

Pour into a greased 9 x 13 inch baking pan.

* Step 5

For crust

* Step 6

Combine flour, egg yolks, baking powder, and sugar; mix well.
Image step 6

* Step 7

Gently fold in beaten egg whites into batter.
Image step 7

* Step 8

Spread over fruit.
Image step 8

* Step 9

Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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