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Ingredient
Fried Corn
Introduce
Chef :
SandraFried Corn
I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.
Ingredient
Food ration :
5 servingsCooking time :
30 mins
1 packages
Frozen Corn
1 stick
Butter
1
Milk
1
Flour
1
Salt
1
Pepper
Cooking instructions
* Step 1
Over medium high heat, melt 1 stick of unsalted butter.
* Step 2
Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
* Step 3
Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
* Step 4
Allow to simmer for a few minutes stirring to help it thicken.
* Step 5
Add salt and pepper to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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