Do ahead Potatoes
Introduce
Chef :
Sandra
Do ahead Potatoes
Ingredient
Food ration :
12 servings
Cooking instructions
* Step 1
Peel, cut up, and cook potatoes until they are ready to be mashed.
* Step 2
After mashing the potatoes add cream cheese, butter, sour cream, salt, milk, onions, once the potatoes have cooled down add the eggs
* Step 3
Beat all the ingredients together and pour into a greased casserole dish.
* Step 4
Bake at 350° for 45 minutes.
* Step 5
These potatoes can be made ahead of time and refrigerated or frozen.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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