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Ingredient
Ragù di Tonno
Introduce
Chef :
蛟龍StormwyrmRagù di Tonno
A friend of mine from Italy suggested I try making this kind of sauce to go with the gnocchi I have. 🇮🇹🐟
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 tsp
capers
2 tbsp
sliced black olives
1 tsp
Italian seasoning
1 can (184 g)
tuna, drained
1 can (400 g)
crushed tomatoes
Cooking instructions
* Step 1
Cook pasta according to package directions (gnocchi pictured) and save 1 cup of pasta water.
* Step 2
On medium low heat, sauté anchovies until they dissolve, about 3-4 minutes.
* Step 3
Add capers, olives, Calabrian chili, and Italian seasoning, sauté for 1-2 minutes.
* Step 4
Add tuna, stir, and cook for 2 minutes.
* Step 5
Add tomatoes, pasta water, salt, and black pepper. Increase heat to medium high, bring to a boil, stirring, then reduce heat to medium low, and simmer for about 12 minutes. Toss on pasta.
Note: if there is a photo you can click to enlarge it
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