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Tuna Mapo Tofu
Introduce
Chef :
蛟龍StormwyrmTuna Mapo Tofu
Mapo Tofu is normally made with ground pork but here I have used canned tuna. The proportions of spices I have used are fairly mild. Feel free to increase the amount of Sichuan peppercorns and doubanjiang if you feel more of a kick is needed. 🇨🇳🐟🌶️🔥
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1/2 tbsp
Sichuan peppercorns
1 can (420 g)
tuna
250 g
soft tofu, cubed
1 cup
water
1 tsp
corn starch
1 tsp
oyster sauce
4 tbsp
vegetable oil
1/2 tsp
sesame oil (optional)
Cooking instructions
* Step 1
Coarsely grind the Sichuan peppercorns.
* Step 2
On medium heat, heat vegetable oil in a wok or pan and fry the ground peppercorns for a minute.
* Step 3
Increase heat to medium high, add the tuna, stir fry for 1–2 minutes. Add doubanjiang and mix well.
* Step 4
Add ½ cup water, bring to a boil. Mix the other ½ cup water, corn starch, and oyster sauce. When it boils reduce heat to medium low, add tofu, stir until the sauce thickens. Serve topped on rice with more Sichuan peppercorns and drizzled with sesame oil.
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