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Ingredient
Freezing Stuffed Peppers for the future
Introduce
Ingredient
Food ration :
10 servings
1 cup
long grain Jasmine rice
1 cup
diced green bell peppers
1 cup
diced onions
1 cup
tomato sauce
1 teaspoon
granulated garlic powder
1-1/2 teaspoon
ground paprika
Cooking instructions
* Step 1
Cut the top where the stem is at. Remove the seeds and ribs of each pepper. Use the pepper tops to dice for the filling. Add to a bowl along with the ground chuck, rice, spices, and onion.
* Step 2
Add the tomato sauce and mix well till all the filling ingredients are incorporated well.
* Step 3
Add the filling to the pepper bottoms. Take a thick piece of cardboard and cover it with parchment paper. Add the cardboard to a Ziploc bag. Slide the stuffed peppers on top of the cardboard covered with parchment paper. Seal the bag date it and label it for the future. When you go to cook them allow them to thaw. Then put them into a hot 400° Fahrenheit oven for 45-55 minutes. Serve them with your favorite red sauce. I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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