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Crock-Pot Chicken Curry
Introduce
Chef :
TrailerParkBoilsCrock-Pot Chicken Curry
Scottish husband (the U.K's healthy Indian influence inspired many of the meals his mom would cook) was craving the comfort of this dish his mom use to make when he was a child. I've never made it before, hadn't ever had curry of any kind. This is what I came up with after reading a Martha Stewart recipe. I improvised with what I already had. Anyway, it was absolutely delicious. He loved it.
Ingredient
Food ration :
8 servings
2 cups
coconut milk
4-8 cloves
garlic (finely chopped)
3 tbs
curry powder
1-2 tbs
ground ginger
1 tbs
cumin
1 box
frozen peas
1 tbs
dried parsley
Cooking instructions
* Step 1
Add everything but the peas in your cockpot
* Step 2
On high for 6 hours, low for 8-10 hours. Depending on crockpot.
* Step 3
Add peas the last 5-10 minutes
* Step 4
Serve over rice & enjoy.
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