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Chocolate Swiss Roll Cake Recipe
Introduce
Chef :
Daruma CookingChocolate Swiss Roll Cake Recipe
The best dessert for afternoon tea with a cup of coffee!!
How to make the cake that do not crack or peel.
Let's challenge together!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
3
Egg yolk
10 gr
Sugar
50 gr
Milk
35 gr
Oil
13 gr
Cocoa
60 gr
Cake flour
100 gr
Whipped cream
35 gr
Chocolate
Cooking instructions
* Step 1
Put egg yolk + a little vanilla extract + sugar into a large bowl,
whisk the egg yolk until the color become creamy white.
* Step 2
Prepare meringue:
whisk the egg whites with sugar
* Step 3
First add ⅓ meringue to the chocolate batter
Mix gently.
Then slowly add the egg whites several times.
* Step 4
Preheat the oven at 170°C and bake for 15-17 minutes.
* Step 5
Prepare the chocolate cream:
Pour whipped cream and sugar into a bowl.
Add the melted chocolate and stir well.
Use an electric whisk to mix until creamy.
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