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California Farm Portobello Wagyu Hamburger
Introduce
Chef :
Hobby HorsemanCalifornia Farm Portobello Wagyu Hamburger
A gourmet dinner, butter fried wagyu beef hamburger between butterflied portobello mushroom slices. A delicacy.
Ingredient
Food ration :
2 peopleCooking time :
Half hour
4 Tbs
unsalted butter
2 slices
large white onion
2 slices
large ripe tomato
4 slices
large ripe avocado
1/2 Tsp
granulated garlic
1/2 Tsp
crushed green peppercorns
1/2 Tsp
maldon flaked seasalt
Cooking instructions
* Step 1
Make quarter pound wagyu hamburger patties, same diameter as mushroom caps, rub with garlic, salt, pepper.
* Step 2
Butterfly, slice portobello mushrooms horizontal. Braise in butter 5 minutes each side.
* Step 3
Slice onions, braise 5 minutes in butter, flip, 3 minutes other side. Braise thick tomato slices, both sides, 5 minutes.
* Step 4
Brush mushrooms with balsamic vinegar. Place over fresh basil leaf. Braise onion, lay on top. Braise tomato, lay on top. Braise hamburger patties with or without optional crumbled cheddar cheese on top, lay on tomato. Lay fresh slices of avocado on top. Top with creamy cucumber dressing. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Valentine's Day
American
quarter pound wagyu beef hamburger patties
unsalted butter
portobello mushroom, sliced horizontal, butterflied
Large white onion
large ripe tomato
large ripe avocado
optional slices of cheddar cheese
large fresh basil leaves
granulated garlic
crushed green peppercorns
Maldon flaked seasalt
balsamic vinegar on inside of portobello mushrooms
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