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Ingredient
California Farm Griddled Barbecued Pork Steaks
Introduce
Chef :
Hobby HorsemanCalifornia Farm Griddled Barbecued Pork Steaks
To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.
Ingredient
Food ration :
2 people, 2 pork steak dinnersCooking time :
15 minute preheat, 30 minute cook
1/2 Tsp
each himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak
3 pounds
manzanita charcoal chimney
3 pounds
soaked oak firewood
Cooking instructions
* Step 1
Heat charcoal barbecue till white hot on one end of barbecue, slide ceramic griddle away from hot coals to other end, start oak wood fire on top of charcoal fire, heat griddle stone to 550+ F degrees. Use laser thermometer to measure the griddle stone surface. Cut pork steaks 1” thick, 1 pound each.
* Step 2
Trim extra fat from pork steaks along the edges. Grill trim first, 5 minutes, to make the hot apple potato salad. Brush pork steaks on both sides with high smoke point avocado oil/vinegar mix, brown sugar, garlic clove, sweet paprika powder, seasalt, and ground black pepper.
* Step 3
Sear one side, two minutes, top lid open, then flip. Sear other side two minutes, then close top, half close chimney and dampers, smoke 20 minutes. Press steaks, when juice runs clear, steaks are done. Rest 5 minutes, serve.
* Step 4
Serve with apple potato salad on the side and apple sauce for dipping pork steak pieces. Recipes in here. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Valentine's Day
Summer BBQ
Pork
pork steaks, 1 pound each, 1” thick, cut from whole 10 pound shoulder, bone in
avocado oil mixed with 2 Tbs apple cider vinegar and 1Tbs brown sugar
each himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak
manzanita charcoal chimney
soaked oak firewood
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